As February approaches here in Philadelphia, it can be difficult to summon feelings of warmth during our chilly and darkened days. When we were invited to be a part of this project, we both knew we wanted to evoke a sense of brightness through citrus-hued pops of color. To set the scene for our Valentine’s Day brunch, we chose fresh clementines, grapefruits, and blueberries to accompany a naked crepe cake and champagne cocktails rimmed with edible glitter. Our centerpiece was made from Forever Fleurs, flowers crafted by hand using heart-shaped wool felt petals and fallen twigs painted gold to give a gilded feel. These charming details, along with Maggpie’s assortment of vintage-inspired props and furniture, helped us create a cozy, romantic brunch that you’d want to linger at all day long.
Sara Villari of @occasionette
Sue Eggen of @giantdwarfshop
posted by maggie / Uncategorized